Good Food Concepts Recalls Various ‘Ranch Foods’ Items

Good Food Concepts, located in Colorado Springs has issued a Class I (meaning this is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death) recall on approximately 12,566 pounds of beef, pork, and poultry products distributed to retail locations in New Mexico and Colorado.

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) these meats were produced without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. The recalled products are also misbranded and contain sodium nitrite, which is not declared on the product label

Shoppers are urged to return or toss out products that bear establishment number “EST. 27316” inside the USDA mark of inspection.  So far, there have been no reports of reactions associated with consumption of recalled products. However if you or someone you know may have consumed the items, please contact a healthcare provider immediately.

Consumers with questions about the recall can contact Nikowa Neill, Administrative Support, at (719) 377-7514.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at or via smartphone at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:

The entire recall report can be viewed here, this includes a list of the items recalled.

Have A Question? Ask Jessica!

  • Jessica: Hi, I'm Jessica, the Consumer Press AI, can I help you with a consumer question?

Working... ...

Author Profile: Consumer Expert Brandon Maxwell

Brandon is a writer who enjoys art and music in any capacity, whether it's a live show or cranking the music volume to 11 when he's cleaning the house. He hails from Southern California, currently residing in the San Fernando Valley. When he isn't writing, he works at a recording studio in Van Nuys as a sound engineer, producer, and idea man/operations manager.

Retrieved Start Time: 
Retrieved End Time: